XFJDMACHINERY

XFJD MACHINERY / 01

Durian washing equipment

Start with washing,
prepare for sorting.

For durian processors, packing facilities and export buyers planning a washing stage that connects with weighing and sorting.

Washing preparationConnection to sortingSite-specific planning

BUILT AROUND YOUR PROCESS

Which needs does this equipment address?

Washing is one step in preparation for packing. Confirm fruit conditions, throughput needs and site facilities before selecting a configuration.

Plan the washing stage

Review fruit conditions and the current washing process before packing or processing.

Connect the next process

Consider how washing will link with individual weighing, sorting and weight matching.

Review site conditions

Discuss floor space, water supply, drainage and the existing workflow.

FROM ONE PROCESS TO THE NEXT

Understand every step

  1. 01

    Review incoming fruit

    Discuss fruit size, surface conditions and the current cleaning method.

  2. 02

    Wash the fruit

    Arrange the washing stage around the confirmed equipment configuration.

  3. 03

    Transfer to the next stage

    Confirm how washed fruit moves to the sorting stage.

  4. 04

    Proceed to sorting

    Connect with individual weighing, sorting and the packing process.

This is a process outline. The washing method, infeed, outfeed and supporting equipment require confirmation against actual equipment documentation.

Discuss your equipment requirements

Specifications

Technical information is being prepared. Model and configuration will be confirmed with the actual equipment documentation.

Discuss your equipment requirements
Durian washing equipment · Specifications
ParameterEquipment information
ModelTo be confirmed
Supported fruit dimensionsTo be confirmed
ThroughputTo be confirmed
Washing method and configurationTo be confirmed
Overall dimensionsTo be confirmed
Power supply and power ratingTo be confirmed
Water supply and drainageTo be confirmed
Equipment materialsTo be confirmed

Discuss your equipment requirements

Questions

Which washing method is used?

The method and configuration will be confirmed when equipment details are available. Describe your fruit surface conditions and current process to start the discussion.

Can it connect to weighing and sorting?

Both equipment families can be discussed as part of one workflow. Layout, transfer method and operating pace require confirmation with equipment dimensions and site conditions.

What should I prepare for an inquiry?

Fruit size range, planned throughput, site dimensions, water supply, drainage and the current process.

Contact us

Start with your washing process

Tell us about the fruit, planned throughput and available space.

Discuss this equipment