Plan the washing stage
Review fruit conditions and the current washing process before packing or processing.
XFJD MACHINERY / 01
Durian washing equipment
For durian processors, packing facilities and export buyers planning a washing stage that connects with weighing and sorting.
BUILT AROUND YOUR PROCESS
Washing is one step in preparation for packing. Confirm fruit conditions, throughput needs and site facilities before selecting a configuration.
Review fruit conditions and the current washing process before packing or processing.
Consider how washing will link with individual weighing, sorting and weight matching.
Discuss floor space, water supply, drainage and the existing workflow.
FROM ONE PROCESS TO THE NEXT
Discuss fruit size, surface conditions and the current cleaning method.
Arrange the washing stage around the confirmed equipment configuration.
Confirm how washed fruit moves to the sorting stage.
Connect with individual weighing, sorting and the packing process.
This is a process outline. The washing method, infeed, outfeed and supporting equipment require confirmation against actual equipment documentation.
Discuss your equipment requirements
Technical information is being prepared. Model and configuration will be confirmed with the actual equipment documentation.
Discuss your equipment requirements| Parameter | Equipment information |
|---|---|
| Model | To be confirmed |
| Supported fruit dimensions | To be confirmed |
| Throughput | To be confirmed |
| Washing method and configuration | To be confirmed |
| Overall dimensions | To be confirmed |
| Power supply and power rating | To be confirmed |
| Water supply and drainage | To be confirmed |
| Equipment materials | To be confirmed |
View equipment
Actual equipment and process-detail images will be added here.
Discuss your equipment requirements
The method and configuration will be confirmed when equipment details are available. Describe your fruit surface conditions and current process to start the discussion.
Both equipment families can be discussed as part of one workflow. Layout, transfer method and operating pace require confirmation with equipment dimensions and site conditions.
Fruit size range, planned throughput, site dimensions, water supply, drainage and the current process.
Contact us
Tell us about the fruit, planned throughput and available space.