01
Fruit and operating targets
Describe the fruit, typical weight range, expected workload and current process. Actual fruit photos can help; mark unknown information as unconfirmed.
02
Orders and packaging
List weight grades, target box weights, packaging formats and whether you need combination selection. Separate different order requirements.
03
Site and utilities
Provide a dimensioned sketch, material flow, aisles and water and power locations. Photos help explain the space but do not replace accurate measurements.
04
Existing equipment and retained tasks
Explain which equipment will stay, what needs improvement, and how manual transfers and boxing are arranged.
05
Contact details and priorities
Share your name, company, contact method, email and requirements. Online enquiries are not yet enabled; use WhatsApp, WeChat or phone to discuss your project.
This information supports early discussions. Final configuration, layout and operating conditions are subject to the agreed proposal.