XFJD MACHINERY / Solutions
Fit equipment into your working process
Start with the task you want to improve. Plan equipment, transfers and manual packing around your operating conditions.
Solutions
Which part of your process needs attention?
Connect washing, weight grading and packing requirements with the equipment and site conditions to discuss.
Connect washing to the next process
Plan feeding, discharge, transfers and water supply and drainage for washing and surface drying before sorting.
Explore02Grade by weight and combine for orders
Discuss weight grades, target box weights and incoming fruit variation. Packing the selected fruit into boxes remains manual.
Explore03Design around your site
Use throughput targets, available space, material flow and operator positions to develop the layout and configuration.
ExploreSTART WITH YOUR BUSINESS
From orchard to consumer, make the packing-house stages work
Durian passes through several stages between harvest and delivery. For packhouses, the task is to prepare, grade and match incoming fruit to order requirements while keeping the next stages connected.
Upstream: fruit arrives at the packhouse
Harvest
Organize harvesting at the growing location.
Collection and delivery
Bring fruit together and establish batch and handling requirements.
Where our equipment contributes
Washing and surface drying
Organize spray washing, water-curtain treatment and two-stage drying to prepare fruit for sorting and packing.
View equipmentIndividual weighing and weight grading
Weigh each fruit and sort by set weight grades, providing a consistent grading basis for different orders.
View equipmentMatch fruit to order box weights
Use individual weights to select combinations, reducing repeated manual swapping and reweighing and helping limit excess giveaway.
View equipment
Downstream: products reach consumers
Manual boxing
Operators place the matched fruit into boxes.
Storage, transport and sales
Arrange onward logistics and sales through the customer’s business.
End consumers
Receive products through sales channels.
Incoming fruit, orders and sites differ. We start with the tasks you most need to improve, then design equipment, layout and connections to the surrounding processes.
See how we tailor your proposalDESIGNED FOR EACH CUSTOMER
Your site. Your throughput. Your equipment proposal.
Whether you need one machine or a connected washing and sorting process, we develop a proposal for your specific requirements. Common configurations are a starting point; final layout, dimensions and supporting facilities are designed around your site.
- 01
Understand the task
Review your workflow, incoming fruit, throughput target and packing requirements to identify what needs improvement.
- 02
Design equipment and layout
Use site dimensions, infeed and outfeed directions, power, water supply and drainage to plan the configuration and layout.
- 03
Review and refine together
Check how equipment, operators and surrounding processes work together, then adjust to your needs.
- 04
Confirm the proposal
Agree on specifications, layout and supporting requirements as the basis for quotation and project discussions.
Start with your current workflow, planned throughput, packing requirements and site dimensions. Missing details can be clarified during the discussion.
Discuss my tailored proposalResources
Start selection with a clearer brief
Buying guides
How to choose washing, sorting and combination equipment
Start with the process, order requirements and site conditions.
Read articleBuying guides
What information should you prepare for a quotation?
A practical checklist for fruit, packaging, site and contact information.
Read articleEquipment knowledge
Weight grading or fruit combinations: what is the difference?
One determines a fruit’s weight grade; the other selects fruit for a box.
Read article